The restaurant serves inspired Mexican cuisine prepared by an Executive Chef who is a Michoacán native.
The bar experience at the restaurant features craft cocktails and an impressive list of over 150 agave spirits.
The restaurant was founded by local restaurateurs who aim to honor the cuisine, spirits, and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible.
Team members at the restaurant enjoy competitive pay, medical, dental, and vision health care, employee discounts, select holidays off, and opportunities for promotion from within.
The same group also owns and operates The Osprey, Seito Sushi Baldwin Park, and The Monroe.
2024 / ranksmap.com
